"Greenwashing is for me now the new climate denial", says Laurence Tubiana, CEO, European Climate Foundation and a key architect of the 2015 Paris Agreement, at an Alliance of Small Island States (AOSIS) press conference at COP26.https://t.co/ipJfOwb4yF pic.twitter.com/E0ehD2E5Mv
— New Scientist (@newscientist) November 8, 2021
Holcim commits to at least 40% sustainable financing by 2024, putting climate action, water preservation & safety at the heart of its strategy. We joined the @globalcompact CFO Taskforce & announced the completion of two new landmark financing transactionshttps://t.co/ocib2tzX90 pic.twitter.com/InWSUvWTk4
— Holcim (@Holcim) November 9, 2021
Here are some key points that our Chief Sustainability and Innovation Officer, @AndersonMagali_, made in a discussion with a panel of experts at COP26.
— Holcim (@Holcim) November 8, 2021
Watch: https://t.co/AH4ITfzGNY#SustainableConstruction #Innovation #COP26 pic.twitter.com/tXJEBmzBdz
Playing our part for #COP26 ♻️ We're delighted to be a trusted partner in the iconic @hope_sculpture with our bespoke ECOPact Max+ concrete used to create the low carbon and sustainable piece of art. @COP26 #BuildGreen #HopeSculpture #NetZero #COP26Legacy https://t.co/m7Y0Zmhuj7 pic.twitter.com/WyXXiLlBJH
— Aggregate Industries (@AggregateUK) November 8, 2021
“Taylor will also be able to bring forward drinking credits earned from the days he hasn’t drunk over the past forty years, meaning the actual end date for consumption may actually be 2060.” https://t.co/qDyL7s13a3
— Jeff Berardelli (@WeatherProf) November 5, 2021
A Sydney man has set an ambitious target to phase out his alcohol consumption within the next 29 years, as part of an impressive plan to improve his health.
The program will see Greg Taylor, 73, continue to drink as normal for the foreseeable future, before reducing consumption in 2049 when he turns 101. He has assured friends it will not affect his drinking plans in the short or medium term.
Taylor said it was important not to rush the switch to non-alcoholic beverages. “It’s not realistic to transition to zero alcohol overnight. This requires a steady, phased approach where nothing changes for at least two decades,” he said, adding that he may need to make additional investments in beer consumption in the short term, to make sure no night out is worse off.
Taylor will also be able to bring forward drinking credits earned from the days he hasn’t drunk over the past forty years, meaning the actual end date for consumption may actually be 2060.
To assist with the transition, Taylor has bought a second beer fridge which he describes as the ‘capture and storage’ method.